Brandi is a registered dietitian and board certified as a specialist in pediatric nutrition with over a decade of experience specializing in eating disorders, food allergies/intolerances and pediatric/family nutrition (including nutrition for developmental delays, autism spectrum disorder, ADD/ADHD). Her work is shaped by the philosophies of Intuitive Eating, Health at Every Size and Ellyn Statter’s Division of Responsibility in Feeding. Her community work involves teaching kid’s cooking classes, gleaning at local farms for HopeLink Food Banks and spreading the message of body trust in a culture that is misguided about real beauty. In her spare time, Brandi seeks to deepen her relationship with God, do art, go adventure traveling, geek out over food psychology, and create food experiments with her daughter.
Lindsay’s formal education defines her as a Registered Dietitian, but she prefers to identify as a health activist. Lindsay is committed to undoing the dehumanizing and fatphobic legacy of diet culture and traditional dietetics. She strives to work in partnership with her clients to help clarify an authentic and intuitive sense of their own ideas of health, nourishment, and recovery. Areas of specialization include disordered eating across age and gender identities, nutritional healing following gastric surgeries, weight-neutral interventions for diabetes and PCOS, food aversions, food-related trauma, and exposure therapy. Lindsay’s therapeutic style is marked by a suspicion for judgement and generalizations, and a respect for the power of curiosity, empathy, and humor to bring out the healthiest parts of ourselves.
When working with parents, I utilize a mixture of Ellyn Satter’s DOR and Intuitive eating. I address the parents’ own relationship with food/body with these models and support them in building more DOR oriented systems/structures into their family dynamics around food.